Improvement of barrier properties of fish gelatin films promoted by gelatin glycation with lactose at high temperatures
- Authors:
- A. Etxabide, J. Uranga, P. Guerrero, K. de la Caba
- Year:
- 2015
- Publication medium:
- LWT - Food Science and Technology
- Impact Factor:
- 2.711
- Quartile:
- Q1
- Volume:
- 63
- Initial page - Ending page:
- 315 - 321