Characterization of soybean protein concentrate-stearic acid/palmitic acid blend edible films
- Authors:
- K. de la Caba, C. Peña, E. M. Ciannamea, P. M. Stefani, I. Mondragon, R. A. Ruseckaite
- Year:
- 2012
- Journal:
- Journal of Applied Polymer Science
- Impact Factor:
- 1.395
- Quartile:
- Q2
- Volume:
- 124
- Initial page - Ending page:
- 1796 - 1807