Storage stability of fish gelatin films by molecular modification or direct incorporation of oxidized linoleic acid: Comparative studies
- Authors:
- Wipawee Theerawitayaart, Thummanoon Prodpran, Soottawat Benjakul, Krisana Nilsuwan, Koro de la Caba
- Year:
- 2021
- Publication medium:
- Food Hydrocolloids
- Impact Factor:
- 11.504
- Quartile:
- Q1
- Volume:
- 113, 106481
- DOI:
- 10.1016/j.foodhyd.2020.106481