Fish gelatin films laminated with emulsified gelatin film or poly(lactic) acid film: properties and their use as bags for storage of fried salmon skin
- Authors:
- Krisana Nilsuwan, Pedro Guerrero, Koro de la Caba, Soottawat Benjakul, Thummanoon Prodpran
- Year:
- 2021
- Journal:
- Food Hydrocolloids
- Impact Factor:
- 11.504
- Quartile:
- Q1
- Volume:
- 111, 106199
- DOI:
- 10.1016/j.foodhyd.2020.106199