Development of chitosan films containing β-cyclodextrin inclusion complex for controlled release of bioactives
- Authors:
- I. Zarandona, C. Barba, P. Guerrero, K. de la Caba, J. Matè
- Year:
- 2020
- Journal:
- Food Hydrocolloids
- Impact Factor:
- 9.147
- Quartile:
- Q1
- Volume:
- 104, 105720
- DOI:
- 10.1016/j.foodhyd.2020.105720