Effect of citric acid on collagen sheets processed by compression
- Authors:
- Mireia Andonegi, Koro de la Caba, Pedro Guerrero
- Year:
- 2020
- Journal:
- Food Hydrocolloids
- Impact Factor:
- 9.147
- Quartile:
- Q1
- Volume:
- 100, 105427
- DOI:
- 10.1016/j.foodhyd.2019.105427