A more efficient process to develop protein films derived from agro-industrial by-products
- Authors:
- Tania Garrido, Miriam Peñalba, Koro de la Caba, Pedro Guerrero
- Year:
- 2019
- Journal:
- Food Hydrocolloids
- Impact Factor:
- 7.053
- Quartile:
- Q1
- Volume:
- 86
- Initial page - Ending page:
- 11 - 17