The Potential of Vegetal and Animal Proteins to Develop More Sustainable Food Packaging
- Autoren:
- Tania Garrido, Jone Uranga, Pedro Guerrero, Koro de la Caba
- Jahr:
- 2018
- Buch:
- Polymers for Food Applications
- Anfangsseite - Letzte Seite:
- 25 - 59
- ISBN/ISSN:
- 9783319946252 (online), 9783319946245 (print)