Application of soy protein coatings and their effect on the quality and shelf-life stability of beef patties
- Autoren:
- P. Guerrero, M.G. O'Sullivan, J.P. Kerry, K. de la Caba
- Jahr:
- 2015
- Tagebuch:
- RSC Advances
- Einflussfaktor:
- 3,289
- Quartil:
- Q2
- Volumen:
- 5
- Anfangsseite - Letzte Seite:
- 8182 - 8189