Texture-modified soy protein foods: 3D printing design and red cabbage effect
- Autoren:
- Teresa Carranza, Pedro Guerrero, Koro de la Caba, Alaitz Etxabide
- Jahr:
- 2023
- Tagebuch:
- Food Hydrocolloids
- Einflussfaktor:
- 11
- Quartil:
- Q1
- Volumen:
- 145, 109141
- DOI:
- 10.1016/j.foodhyd.2023.109141