The versatility of collagen and chitosan: From food to biomedical applications
- Autoren:
- Ainhoa Irastorza, Iratxe Zarandona, Mireia Andonegi, Pedro Guerrero, Koro de la Caba
- Jahr:
- 2021
- Tagebuch:
- Food Hydrocolloids
- Einflussfaktor:
- 11,504
- Quartil:
- Q1
- Volumen:
- 116, 106663
- DOI:
- 10.1016/j.foodhyd.2021.106633