Storage stability of fish gelatin films by molecular modification or direct incorporation of oxidized linoleic acid: Comparative studies
- Autoren:
- Wipawee Theerawitayaart, Thummanoon Prodpran, Soottawat Benjakul, Krisana Nilsuwan, Koro de la Caba
- Jahr:
- 2021
- Tagebuch:
- Food Hydrocolloids
- Einflussfaktor:
- 11,504
- Quartil:
- Q1
- Volumen:
- 113, 106481
- DOI:
- 10.1016/j.foodhyd.2020.106481