Characterization of ribose-induced crosslinking extension in gelatin films
- Autoren:
- Mallory Stevenson, Jingjunjiao Long, Ali Seyfoddin, Pedro Guerrero, Koro de la Caba, Alaitz Etxabide
- Jahr:
- 2020
- Tagebuch:
- Food Hydrocolloids
- Einflussfaktor:
- 9,147
- Quartil:
- Q1
- Volumen:
- 99, 105324
- DOI:
- 10.1016/j.foodhyd.2019.105324