Effect of Fructose and Ascorbic Acid on the Performance of Cross-Linked Fish Gelatin Films
- Autoren:
- Pedro Guerrero, Iraitz Zugasti, Alaitz Etxabide, Huynh Nguyen Duy Bao, Trung Trang Si, Miriam Peñalba, Koro de la Caba
- Jahr:
- 2020
- Tagebuch:
- Polymers
- Einflussfaktor:
- 4,329
- Quartil:
- Q1
- Volumen:
- 12, 570
- DOI:
- https://doi.org/10.3390/polym12030570