Assessment of active chitosan films incorporated with gallic acid
- Autoren:
- I. Zarandona, A.I. Puertas, M.T. Dueñas, P. Guerrero, K. de la Caba
- Jahr:
- 2020
- Tagebuch:
- Food Hydrocolloids
- Einflussfaktor:
- 9,147
- Quartil:
- Q1
- Volumen:
- 101, 105486
- DOI:
- 10.1016/j.foodhyd.2019.105486