Properties of fish gelatin films containing epigallocatechin gallate fabricated by thermo-compression molding
- Autoren:
- Krisana Nilsuwan, Pedro Guerrero, Koro de la Caba, Soottawat Benjakul, Thummanoon Prodpran
- Jahr:
- 2019
- Tagebuch:
- Food Hydrocolloids
- Einflussfaktor:
- 7,053
- Quartil:
- Q1
- Volumen:
- 97, 105236
- DOI:
- 10.1016/j.foodhyd.2019.105236