Fish gelatin monolayer and bilayer films incorporated with epigallocatechin gallate: Properties and their use as pouches for storage of chicken skin oil
- Autoren:
- Krisana Nilsuwan, Soottawat Benjakul, Thummanoon Prodpran, Koro de la Caba
- Jahr:
- 2019
- Tagebuch:
- Food Hydrocolloids
- Einflussfaktor:
- 7,053
- Quartil:
- Q1
- Volumen:
- 89
- Anfangsseite - Letzte Seite:
- 783 - 791