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Whey Protein Films for Sustainable Food Packaging: Effect of Incorporated Ascorbic Acid and Environmental Assessment

Authors:
Alaitz Etxabide, Maite Arregi, Sara Cabezudo, Pedro Guerrero, Koro de la Caba
Year:
2023
Journal:
Polymers
Impact Factor:
4.7
Quartile:
Q1
Volume:
15
Initial page - Ending page:
387 - 400
DOI:
10.3390/polym15020387

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