Lascaray ikergunearen orri nagusia
At present
Presentation of the results of the first part of the project: "Protocolo de análisis sensorial mediante panel para la caracterización de alimentos texturizados destinados a personas con problemas de disfagia" (EHU 15/47).
First publication date: 27/05/2016
- "Análisis de la Textura" research group (UPV/EHU)
- Date: 2016/06/03
- Hour: 12:00-13:45
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Place: Lascaray Research Center, Seminar 2
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