Effect of liquid smoking on lipid hydrolysis and oxidation reactions during in vitro gastrointestinal digestion of European sea bass
- Egileak:
- B. Nieva-Echevarria, E. Goicoechea, M.D. Guillen
- Urtea:
- 2017
- Non argitaratua:
- Food Research International
- Liburukia:
- 97
- Hasierako orria - Amaierako orria:
- 51 - 61