Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations
- Egileak:
- Cámara M, Giner RM, González-Fandós E, López-García E, Mañés J, Portillo MP, Rafecas M, Domínguez L, Martínez JA.
- Urtea:
- 2021
- Aldizkaria:
- Nutrients
- Liburukia:
- 13(9):3131
- DOI:
- 10.3390/nu13093131