Argitalpenak (2017)

Resveratrol-Induced Effects on Body Fat Differ Depending on Feeding Conditions

Egileak:
Milton-Laskibar I, Gómez-Zorita S, Aguirre L, Fernández-Quintela A, González M, Portillo MP.
Urtea:
2017
Non argitaratua:
Molecules
Liburukia:
22(12), 2091
DOI:
10.3390/molecules22122091