Characterization of curd grain size and shape by two dimensional image analysis during the cheesemaking process in artisanal sheep dairies
- Egileak:
- Aldalur A, Bustamante MA, Barron LJR
- Urtea:
- 2019
- Aldizkaria:
- Journal of Dairy Science
- Liburukia:
- 102
- Hasierako orria - Amaierako orria:
- 1083 - 1095
- ISBN/ISSN:
- 0022-0302
- DOI:
- 10.3168/jds.2018-15177