Commercial and nutritional characterization of the subcutaneous fat of calves and cows for culling slaughtered in the autonomous community of the basque country
- Egileak:
- Aurtenetxe M; Belaunzaran X; Bravo-Lamas L; Gamarra D; Barron LJR; Aldai N
- Urtea:
- 2017
- Non argitaratua:
- Archivos de Zootecnia
- Liburukia:
- 66
- Hasierako orria - Amaierako orria:
- 433 - 440
- ISBN/ISSN:
- 0004-0592