Ageing and irradiance enhance vitamin E content in green edible tissues from crop plants.
- Egileak:
- Lizarazo, K., Fernandez-Marin, B., Becerril, J.M., Garcia-Plazaola, J.I.
- Urtea:
- 2010
- Aldizkaria:
- Journal of the Science of Food & Agriculture.
- Liburukia:
- 90
- Hasierako orria - Amaierako orria:
- 1994 - 1999