Functional properties of films based on soy protein isolate and gelatin processed by compression molding
- Egileak:
- P. Guerrero, P.M. Stefani, R.A. Ruseckaite, K. de la Caba
- Urtea:
- 2011
- Aldizkaria:
- Journal of Food Engineering
- Eragin-faktorea:
- 2,047
- Kuartila:
- Q1
- Liburukia:
- 105
- Hasierako orria - Amaierako orria:
- 65 - 72