Application of soy protein coatings and their effect on the quality and shelf-life stability of beef patties
- Egileak:
- P. Guerrero, M.G. O'Sullivan, J.P. Kerry, K. de la Caba
- Urtea:
- 2015
- Aldizkaria:
- RSC Advances
- Eragin-faktorea:
- 3,289
- Kuartila:
- Q2
- Liburukia:
- 5
- Hasierako orria - Amaierako orria:
- 8182 - 8189