Developing active and intelligent films through the incorporation of grape skin and seed tannin extracts into gelatin
- Egileak:
- Alaitz Etxabide, Yi Yang, Juan I. Maté, Koro de la Caba, Paul A. Kilmartin
- Urtea:
- 2022
- Aldizkaria:
- Food Packaging and Shelf Life
- Eragin-faktorea:
- 8
- Kuartila:
- Q1
- Liburukia:
- 33, 100896
- DOI:
- 10.1016/j.fpsl.2022.100896