The versatility of collagen and chitosan: From food to biomedical applications
- Egileak:
- Ainhoa Irastorza, Iratxe Zarandona, Mireia Andonegi, Pedro Guerrero, Koro de la Caba
- Urtea:
- 2021
- Aldizkaria:
- Food Hydrocolloids
- Eragin-faktorea:
- 11,504
- Kuartila:
- Q1
- Liburukia:
- 116, 106663
- DOI:
- 10.1016/j.foodhyd.2021.106633