Quality characteristics of fried fish crackers packaged in gelatin bags: effect of squalene and storage time
- Egileak:
- Ali Muhamme Moula Alid, Koro de la Caba, Thummanoon Prodpran, Soottawat Benjakul
- Urtea:
- 2020
- Aldizkaria:
- Food Hydrocolloids
- Eragin-faktorea:
- 9,147
- Kuartila:
- Q1
- Liburukia:
- 99, 105378
- DOI:
- 10.1016/j.foodhyd.2019.105378