• Kevin Las Heras, Edorta Santos, Tania Garrido, Francisco B. Guitierrez, Jose J. Aguirre, Koro de la Caba, Pedro Guerrero, Manoli Igartua, Rosa M. Hernandez  Soy protein and chitin sponge-like scaffolds: from natural by-products to cell delivery systems for biomedical applications Green Chemistry IF: 10,182 (Q1),  2020;  22,  3445 - 3460
• Mireia Andonegi, Kevin Las Heras, Edorta Santos-Vizcaíno, Manoli Igartua, Rosa Maria Hernandez, Koro de la Caba, Pedro Guerrero  Structure-properties relationship of chitosan/collagen films with potential for biomedical applications Carbohydrate Polymers IF: 9,381 (Q1),  2020;  237, 116159
• Mireia Andonegi, Miriam Peñalba, Koro de la Caba, Pedro Guerrero  ZnO nanoparticle-incorporated native collagen films with electro-conductive properties Materials Science and Engineering: C IF: 7,328 (Q1),  2020;  108, 110394
• Mireia Andonegi, Ainhoa Irastorza, Ander Izeta, Koro de la Caba, Pedro Guerrero  Physicochemical and Biological Performance of Aloe Vera-Incorporated Native Collagen Films Pharmaceutics IF: 6,321 (Q1),  2020;  12, 1173
• I.S. Nur Amila Najwa, P. Guerrero, K. de la Caba, Z.A. Nur Hanani  Physical and antioxidant properties of starch/gelatin films incorporated with Garcinia atroviridis leaves Food Packaging and Shelf Life IF: 6,429 (Q1),  2020;  26, 100583
• Ali Muhamme Moula Alid, Koro de la Caba, Thummanoon Prodpran, Soottawat Benjakul  Quality characteristics of fried fish crackers packaged in gelatin bags: effect of squalene and storage time Food Hydrocolloids IF: 9,147 (Q1),  2020;  99, 105378
• Krisana Nilsuwan, Pedro Guerrero, Koro de la Caba, Soottawat Benjakul, Thummanoon Prodpran  Properties and application of bilayer films based on poly (lactic acid) and fish gelatin containing epigallocatechin gallate fabricated by thermo-compression molding Food Hydrocolloids IF: 9,147 (Q1),  2020;  105, 105792
• I. Zarandona, C. Barba, P. Guerrero, K. de la Caba, J. Matè  Development of chitosan films containing β-cyclodextrin inclusion complex for controlled release of bioactives Food Hydrocolloids IF: 9,147 (Q1),  2020;  104, 105720
• I. Zarandona, A.I. Puertas, M.T. Dueñas, P. Guerrero, K. de la Caba  Assessment of active chitosan films incorporated with gallic acid Food Hydrocolloids IF: 9,147 (Q1),  2020;  101, 105486
• Mireia Andonegi, Koro de la Caba, Pedro Guerrero  Effect of citric acid on collagen sheets processed by compression Food Hydrocolloids IF: 9,147 (Q1),  2020;  100, 105427
• Mallory Stevenson, Jingjunjiao Long, Ali Seyfoddin, Pedro Guerrero, Koro de la Caba, Alaitz Etxabide  Characterization of ribose-induced crosslinking extension in gelatin films Food Hydrocolloids IF: 9,147 (Q1),  2020;  99, 105324
• Jone Uranga, Alaitz Etxabide, Sara Cabezudo, Koro de la Caba, Pedro Guerrero  Valorization of marine-derived biowaste to develop chitin/fish gelatin products as bioactive carriers and moisture scavengers Science of the total environment IF: 7,963 (Q1),  2020;  706, 135747
• Iratxe Zarandona, Mónica Estupiñán, Carla Pérez, Laura Alonso-Sáez, Pedro Guerrero, Koro de la Caba  Chitosan Films Incorporated with Exopolysaccharides from Deep Seawater Alteromonas Sp Marine Drugs IF: 5,118 (Q1),  2020;  18(9),  447 - 457
• Jone Uranga, Mª Goretti Llamas, Ziortza Agirrezabala, María Teresa Dueñas, Oier Etxebeste, Pedro Guerrero, Koro de la Caba  Compression Molded Soy Protein Films with Exopolysaccharides Produced by Cider Lactic Acid Bacteria Polymers IF: 4329 (Q1),  2020;  12, 2106
• Mireia Andonegi, Ainhoa Irastorza, Ander Izeta, Sara Cabezudo, Koro de la Caba, Pedro Guerrero  A Green Approach towards Native Collagen Scaffolds: Environmental and Physicochemical Assessment Polymers IF: 4,329 (Q1),  2020;  12,1597
• Pedro Guerrero, Iraitz Zugasti, Alaitz Etxabide, Huynh Nguyen Duy Bao, Trung Trang Si, Miriam Peñalba, Koro de la Caba  Effect of Fructose and Ascorbic Acid on the Performance of Cross-Linked Fish Gelatin Films Polymers IF: 4,329 (Q1),  2020;  12, 570
• Jone Uranga, Bach T. Nguyen, Trung Trang Si, Pedro Guerrero, Koro de la Caba  The effect of cross-linking with citric acid on the properties of agar/fish gelatin films Polymers IF: 4,329 (Q1),  2020;  12, 291