Properties of fish gelatin films containing epigallocatechin gallate fabricated by thermo-compression molding
- Egileak:
- Krisana Nilsuwan, Pedro Guerrero, Koro de la Caba, Soottawat Benjakul, Thummanoon Prodpran
- Urtea:
- 2019
- Aldizkaria:
- Food Hydrocolloids
- Eragin-faktorea:
- 7,053
- Kuartila:
- Q1
- Liburukia:
- 97, 105236
- DOI:
- 10.1016/j.foodhyd.2019.105236