Effect of Smoking Using Smoke Flavorings on Several Characteristics of Farmed Sea Bass (<em>Dicentrarchus labrax</em>) Fillets and on their Evolution During Vacuum-Packed Storage at Refrigeration Temperature
- Autoría:
- N.P. Vidal, E. Goicoechea, M.J. Manzanos, M.D. Guillen
- Año:
- 2017
- Revista:
- Journal of Food Processing and Preservation
- Volumen:
- 41 (2)