Valorisation of fruits and vegetable discards by fungal submerged and solid-state fermentation for alternative feed ingredients production
- Autoría:
- Ibarruri, J; Cebrián, M; Hernández, I
- Año:
- 2021
- Revista:
- Journal of Environmental Management
- Volumen:
- 281, 111901
- ISBN/ISSN:
- 0301-4797
- DOI:
- 10.1016/j.jenvman.2020.111901