Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Breton Horse Breed
- Autoría:
- Beldarrain, LR; Moran, L; Sentandreu, MA; Insausti, K; Barron, LJR; Aldai, N
- Año:
- 2021
- Revista:
- Animals
- Volumen:
- 11(5), 1421
- ISBN/ISSN:
- 2076-2615
- DOI:
- 10.3390/ani11051421