Effect of consumers' origin on perceived sensory quality, liking and liking drivers: A cross-cultural study on European cheeses
- Autoría:
- Ojeda, M; Etaio, I; Valentin, D; Dacremont, C; Zannoni, M; Tupasela, T; Lille, L; Pérez-Elortondo, FJ
- Año:
- 2021
- Revista:
- Food Quality and Preference
- Volumen:
- 87, 104047
- ISBN/ISSN:
- 0950-3293
- DOI:
- 10.1016/j.foodqual.2020.104047