Chesses with protected land- and traditional-related labels: traceability and authentication
- Autoría:
- Barron LJR, Aldai N, Virto M, de Renobales M
- Año:
- 2018
- Libro:
- Global Cheesemaking Technology: Cheese Quality and Characteristics. Papademas P; Bintsis T (Eds.), Wiley publications, UK
- ISBN/ISSN:
- 9781119046158