Fish gelatin films laminated with emulsified gelatin film or poly(lactic) acid film: properties and their use as bags for storage of fried salmon skin
- Autoría:
- Krisana Nilsuwan, Pedro Guerrero, Koro de la Caba, Soottawat Benjakul, Thummanoon Prodpran
- Año:
- 2021
- Revista:
- Food Hydrocolloids
- Factor de impacto:
- 11,504
- Cuartil:
- Q1
- Volumen:
- 111, 106199
- DOI:
- 10.1016/j.foodhyd.2020.106199