Characterization, Stability, and Bioaccessibility of Betalain and Phenolic Compounds from Opuntia stricta var. Dillenii Fruits and Products of Their Industrialization
- Authors:
- Gómez-López I, Lobo-Rodrigo G, Portillo MP, Cano MP.
- Year:
- 2021
- Journal:
- Foods
- Volume:
- 10(7):1593
- DOI:
- 10.3390/foods10071593