Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree
- Authors:
- Yang H, Tuo X, Wang L, Tundis R, Portillo MP, Simal-Gandara J, Yu Y, Zou L, Xiao J, Deng J.
- Year:
- 2021
- Journal:
- Trends in Food Science & Technology
- Volume:
- 111
- Initial page - Ending page:
- 114 - 127
- DOI:
- 10.1016/j.tifs.2021.02.063