Thermogenesis is involved in the body-fat lowering effects of resveratrol in rats
- Authors:
- Alberdi G, Rodríguez VM, Miranda J, Macarulla MT, Churruca I, Portillo MP.
- Year:
- 2013
- Journal:
- Food Chemistry
- Volume:
- 141(2)
- Initial page - Ending page:
- 1530 - 1535
- DOI:
- 10.1016/j.foodchem.2013.03.085