Argitalpenak (2013)

Thermogenesis is involved in the body-fat lowering effects of resveratrol in rats

Authors:
Alberdi G, Rodríguez VM, Miranda J, Macarulla MT, Churruca I, Portillo MP.
Year:
2013
Journal:
Food Chemistry
Volume:
141(2)
Initial page - Ending page:
1530 - 1535
DOI:
10.1016/j.foodchem.2013.03.085