Ammonium as sole N source improves grain quality in wheat
- Authors:
- Fuertes-Mendizabal T, González-Torralba J, Arregui LM, González-Murua C, González-Moro MB, Estavillo JM.
- Year:
- 2013
- Journal:
- Journal of the Science of Food and Agriculture
- Volume:
- 93 (9)
- Initial page - Ending page:
- 2162 - 2171
- DOI:
- 10.1002/jsfa.6022/abstract