To what extent do environmental or technological conditions affect the sensory differentiation of raw ewe milk cheeses produced in valley or mountain farms?
- Authors:
- Amores, G; Pérez-Elortondo, FJ; Albisu, M; Barron, LJR
- Year:
- 2021
- Journal:
- Journal of Dairy Science
- Volume:
- 104
- Initial page - Ending page:
- 301 - 307
- ISBN/ISSN:
- 0022-0302
- DOI:
- 10.3168/jds.2020-18358