Solid State Fermentation of Brewer’s Spent Grain Using Rhizopus sp. to enhance nutritional value
- Authors:
- Ibarruri J, Cebrián M, Hernández I
- Year:
- 2019
- Journal:
- Waste and Biomass Valorization
- Volume:
- 10
- Initial page - Ending page:
- 3687 - 3700
- ISBN/ISSN:
- 1877-2641
- DOI:
- 10.1007/s12649-019-00654-5