Characterization of the fatty acid composition of lamb commercially available in northern spain: Emphasis on the trans-18: 1 and CLA content and profile
- Authors:
- Bravo-Lamas L; Barron LJR; Kramer JK; Etaio I; Aldai N
- Year:
- 2016
- Publication medium:
- Meat Science
- Volume:
- 117
- Initial page - Ending page:
- 108 - 116
- ISBN/ISSN:
- 0309-1740