Lipidómica de la carne de caballo: aspectos metodológicos y factores que afectan a su composición. Lipidomics of horse-meat: methodological aspects and factors affecting its composition
- Doctoral student:
- Xabier Belaunzarán Jauregi
- Year:
- 2017
- University:
- University of the Basque Country. Faculty of Pharmacy
- Description:
International Thesis