Control de la calidad sensorial del queso Idiazabal
- Researcher(s):
- F.J. Pérez Elortondo (PI)
- Period:
- from 2023 to 2023
- Financing entity:
- Regulatory Council of the Idiazabal Cheese Denomination of Origin
- Total amount:
- 36.494 €
- Description:
-
External contract (Reference: 2023.0060)