Light Exposition before cooking enhances zeaxanthin content in edible green plants.
- Authors:
- Esteban, R., Hernandez, A., Becerril, J.M., Garcia-Plazaola, J.I.
- Year:
- 2010
- Book:
- Proceedings of 6th Internacional Congress of Pigments in Food.
- Initial page - Ending page:
- 176 - 179