Preparation of a porous biochar from the acidactivation of pork bones Authors: U. Iriarte-Velasco, I. Sierra, L. Zudaire, J.L. Ayastuy Year: 2016 Publication medium: Food and Bioproducts Processing Volume: 98 Initial page - Ending page: 341 - 353 More information http://dx.doi.org/10.1016/j.fbp.2016.03.003
