Assessment of gallic acid-modified fish gelatin formulations to optimize the mechanical performance of films
- Authors:
- Itsaso Leceta, Marta Urdanpilleta, Iraitz Zugasti, Pedro Guerrero, Koro de la Caba
- Year:
- 2018
- Journal:
- International Journal of Biological Macromolecules
- Impact Factor:
- 4.784
- Quartile:
- Q1
- Volume:
- 120
- Initial page - Ending page:
- 2131 - 2136